The Gourmand's Egg

Want to appreciate your morning eggs a little bit more? This book is an egg-cellent read. Half history, half recipes. Devour how eggs have been imagined throughout place and time.

From the publisher, Taschen: “As Dalí’s muse, Hitchcock’s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The first volume in TASCHEN’s series with The Gourmand, sumptuously illustrated with exclusive photography and historic artworks, celebrates the link between food and art through original recipes and stories”